Where southern hospitality celebrates seasonal ingredients.
Spotlight: Share the pie
http://www.waltermagazine.com/spotlight-share-the-pie/
18 Seaboard Dishes on Restaurant Success
http://raleighmag.com/2015/10/18-seaboard-restaurant/
Walter Magazine. Modern Family Christmas
http://www.waltermagazine.com/modern-family-christmas
Triangle.com
18 Seaboard Review, 2010
Cary MagazineApril, 2014
The Herald SunMarch, 2014
The News & ObserverMarch, 2014
The Stir Crazy Mom's Guide to Durham
Good Eats in Durham
Best of 2014
Successful Pastry Chef Started as a Line Cook – Amber Boone worked her way up to head pastry chef at Harvest 18 Restaurant in Durham.
Serve Sangria Today
Review: Harvest 18 continues restaurateur’s tasty tradition – 4 Star Rating
http://www.indyweek.com/food/archives/2016/02/01/triangle-restaurant-week-night-five-smitten-with-18-seaboard
