We are hosting a fantastic dinner paired with delicious wines from Fred Scherrer Vineyards to showcase his extraordinary talents.

Our Wine Director, Bryan Tucker, had a chance to meet Fred and taste his wines at the Russian River Pinot Forum this past summer. This will be the first time the wines have been introduced in North Carolina!

First Course

Scallop Ceviche

Pomegranate Baba Ganoush on cucumber

Tabbouleh and Merguez on crisp tortillas

2014 Sonoma County Dry Rose

Second Course

Ravioles du Royan

with creamy house-smoked salmon

2013 Alexander Valley Chardonnay

Third Course

Venison Tenderloin

Farmers market vegetable hash, sweet potato-apple butter, 

celery root slaw, red wine reduction

2010 Russian River Valley Pinot Noir

Fourth Course

Local Beef and Pork stuffed Cabbage

Veal jus, tourned vegetables

2009 Russian River "Sasha" Syrah

Fifth Course

Holly Grove Goat Cheese Puff Pastry

Puffed pastry, local honey, cranberry, Zinfandel sorbet

2012 Alexander Valley Zinfandel

The Festivities begin on Thursday, March 3rd at 6:30. 

The dinner is featured for $70 plus tax and gratuity.

Please contact 18 Seaboard directly at 919-861-4318

to make your reservation.