The "Got to Be N.C." competition dining series is here in the Triangle and Chef Parnell from Cantina 18 is starting the series. Diners enjoy a six-course menu (three courses from each chef) created around a "mystery" N.C. ingredient revealed to the chefs that day. You rate the dish and determine which chef makes it to the next round.

Come support chef Parnell Monday, June 23rd. Tickets are $75 and for reservations, click here. The event is hosted at 1705 Prime.