We are proud to be a part of this Kickstarter dinner, Feast in the Field, to help raise funds for Prodigal Farms' new building to age cheese, allowing this humane, pasture-based farm to become more sustainable economically.  At Prodigal farms, everything centers around the happiness and welfare of the goats. Prodigal creates farmstead cheeses, breads and produce on their 97-acre farm. These products are highlighted in local N.C. restaurants.

Visit Kickstarter to support Prodigal's new ventures and purchase tickets for our Feast in the Field on Saturday May 31st at 6 pm. This memorable evening will include a tour of the farm hosted by the owners, Kathryn and Dave, and our curated four-course dinner paired with wine.